Strawberry Milkshake (Perfect for Summer - Quick & Thick) (2024)

Looking for a refreshing and delicious drink to beat the heat? Look no further than this simple and easy strawberry milkshake recipe! Made with just a few ingredients, this milkshake is a perfect summer treat for any time of day.

I think strawberry milkshake is a classic favorite that never goes out of style. It is refreshing, creamy and bursting with the sweet and tangy flavors of fresh strawberries. The chilled milkshake is a great way to cool down and satisfy your sweet tooth at the same time. You can also watch a quick video tutorial of the recipe.

You will love this recipe

If you are a fan of strawberries, just like my yongest one, then you are in for a treat!

• This recipe is incredibly easy to make - just toss all the ingredients into a blender and blend until smooth!

• It is also a great way to use up any leftover strawberries you may have, or to enjoy the sweet and juicy flavor of fresh strawberries while they are in season.

• This milkshake recipe is the perfect blend of creamy and fruity flavors that will leave you feeling refreshed and satisfied, a perfect way to cool down on a hot summer day.

• It is also a great way to get your daily dose of calcium and vitamins from milk and strawberries.

Ingredients and Substitutions

• Milk: You will need half a cup of chilled milk to make this yummy milkshake. You can use any kind of milk you prefer, such as whole, skim. For dairy-free version you may use almond milk, oat milk or any other nut milk.

• Strawberries: Stawberries add sweet and tangy flavor to the milkshake. You will need sliced and frozen strawberries. If fresh strawberries are not available, you can also use frozen ones.

• Ice Cream: I like to add icecream in milkshakes, you can use vanilla or strawberry ice cream to make this milkshake creamy and rich. If you prefer a lighter and healthier version, you can substitute with frozen yogurt or low-fat ice cream.

• Strawberry Sauce: Strawberry sauce enhance the fruity flavor of the milkshake. You can use a store-bought one or make your own. You can find my homemade strawberry sauce recipe here.

• Toppings: For an extra touch of sweetness, you can top the milkshake with whipped cream and some more strawberry sauce.

See recipe card for quantities.

How to make Strawberry Milkshake

Instructions to make this delicious thick milkshake are simple and easy to follow:

Hint: Slice and freeze strawberries for a few hours.

Variations

This recipe is easy to make, and you can customize it to your liking. Experiment with various ingredients and flavors to make your own unique version of the strawberry milkshake. Here are some ideas:

• Chocolate Strawberry Milkshake: Add one tablespoon of chocolate syrup or cocoa powder to my strawberry milkshake recipe for a chocolatey twist.

• Banana Strawberry Milkshake: Add half a ripe banana to the recipe for a thicker and creamier milkshake. I like to add sliced frozen banana to make it more creamy.

• Nutty Strawberry Milkshake: Add a tablespoon of peanut butter or almond butter to the milkshake recipe for a nutty flavor.

• Vegan Strawberry Milkshake: Use non-dairy milk and vegan ice cream to make a plant-based version of the milkshake.

So why not try making this delicious strawberry milkshake recipe at home and share your thoughts in the comments below!

Equipment

For this creamy strawberry milkshake recipe, you will need:

• Blender or food processor with sharp blades to ensure a smooth and creamy consistency.

• Measuring cup and spoons are also recommended to measure the ingredients accurately.

• Serving glass for a beautiful presentation.

That's it! These simple tools are all you need to create a delicious and refreshing strawberry milkshake at home.

Storage

It is best to serve this thick milkshake immediately after blending to enjoy its creamy and refreshing texture.

If you have leftover milkshake, you can store it in an airtight container in the freezer for up to a day. When you are ready to enjoy the leftover milkshake, let it thaw in the refrigerator for about 30 minutes. Then, give it a quick blend in a blender until it becomes smooth and creamy again. It is important to note that the texture and taste may be slightly different after being frozen, so I always recommend to consume it fresh if possible.

FAQ

📖 Recipe

More Beverages & Drinks Recipes